Entries from March 2008

March 23, 2008

The Scent of Freshly Overturned Soil

Sometimes I wish I recorded my life.  My brother says the most bizarre and perspicacious things.  I never understand what he means, but he always means a lot.  He is a random sign generator.  Why is it we humans must find meaning in everything?  English indoctrinates us to think that everything has a meaning.  Every [...]

March 10, 2008

Letters

Last year, I applied to seven or so graduate programs. Every single program rejected me. That was a really hard time for me. I had to live with the fact that I wasn’t good enough. It’s crushing having a letter come every week telling you that your work is in vain and [...]

March 5, 2008

Skimming Ze Krausen

Here’s a snapshot of my fermenting Belgian Trippel.  It has about 10 lbs of malt extract and 3 lbs of sugar and should weigh in at about 9%abv.  The krausen is the big layer of foam you see in the picture which occurs at the beginning of a fermentation.  I skimmed all that nasty brown [...]